径 33.8㎝ 高さ 7㎝
It is an introduction of the high-base dish of the Kizan kiln from Mino ware.
It is a dish of the high ground of the kiln of Tsukamoto Yoshinori which is very famous for blue-white porcelain.
A large flower carving is applied to the white porcelain with a celadon glaze in the center.
The carved part is white, the rest is blue and contrasting
It is attached, and it has become a very beautiful vessel.
In the center of the dish, a large flower is carved with a delicate touch with a comb eye.
It comes with a high hill, it is very powerful and has a presence.
The flat part is not flat, and the center is slowly low and the edge is slightly higher.
Fish and sashimi, high-quality seafood such as sushi and crab, and high-quality meats such as Matsuzaka beef and Hida beef
It shines very much when it is active.
On the pale blue of celadon and white porcelain, it appears to stand out even more when high-quality ingredients are served,
It seems to be able to taste more.
This dish contains the beauty and beauty backed by Tsukamoto’s outstanding first-class technology.
The texture that makes you feel the delicacy is alive.
介紹從米諾陶器到築本的高臺盤。
這是一個盛大的菜肴,由築本喜一展示,以青白瓷而聞名。
在白瓷上,用青瓷釉子在中心刻上大花。
雕刻部分是白色的,其他部分變成藍色和對比
它戴在它,它已成為一個非常美麗的容器。
在盤子中間,用木紋雕刻出一朵大花,帶有細膩的觸感。
有一個高的高,有非常強大的存在。
平面部分不是平坦的,中間部分鬆散地低,邊緣稍高。
豆腐、生魚片、壽司和螃蟹等高檔海鮮,以及松紮卡牛肉和Hida牛肉等高檔肉類。
當我把它展示出來時,它非常閃耀。
在淺藍色或白瓷的白色上,當高檔食品盛盛時,它看起來更隆重,
它似乎得到了更美味。
這個盤子以築本的傑出技術為後盾。
質地,讓你感到微妙,是呼吸。
介绍从米诺陶器到筑本的高台盘。
这是一个盛大的菜肴,由筑本喜一展示,以青白瓷而闻名。
在白瓷上,用青瓷釉子在中心刻上大花。
雕刻部分是白色的,其他部分变成蓝色和对比
它戴在它,它已成为一个非常美丽的容器。
在盘子中间,用木纹雕刻出一朵大花,带有细腻的触感。
有一个高的高,有非常强大的存在。
平面部分不是平坦的,中间部分松散地低,边缘稍高。
豆腐、生鱼片、寿司和螃蟹等高档海鲜,以及松扎卡牛肉和Hida牛肉等高档肉类。
当我把它展示出来时,它非常闪耀。
在浅蓝色或白瓷的白色上,当高档食品盛盛时,它看起来更隆重,
它似乎得到了更美味。
这个盘子以筑本的杰出技术为后盾。
质地,让你感到微妙,是呼吸。