From Mino ware, it is an introduction of Japanese dishes with a solid and high-class feeling.
This Japanese-style plate is divided into halves, and the glaze of Oribe is half, and the pattern of the iron painting is drawn other than that.
Also, it can be seen that the shape is made a little deformed, the surface of the plate is shaved, and it takes a lot of time and effort.
Also, when looking at the back side, there are three lower legs and a finger can be inserted under the bowl.
From sashimi and sushi to meat dishes, it is a vessel that makes guests feel as classy and delicious as a main dish.
It is a dish that makes me feel as if it is a dish of ordinary cuisine, one rank or two ranks, and the upper dish