Nanbu Ironware left a colorful culture in Oshu Hiraizumi
It is said that it was created during the heyday of Mr. Fujiwara
A long-established traditional craft of nine hundred years.
Unique sand iron processing technology and shaping power with a rich taste
The fame extends to overseas.
Traditionally, not only iron contained in food but also Japanese
Through iron hot water and cooked food such as iron jar and iron pot
I made up for it.
Its iron content (divalent iron) is more than iron contained in food
It is easy to be absorbed by the body.
Insufficient iron makes it easy to get tired and symptoms such as anemia
I have symptoms.
In addition, when you boil hot water with an iron bottle or an iron pot, you can
Because the substance is removed, it becomes cold and delicious.
The shape of this iron bottle is called a jade type, so it is shaped like an abacus bead
It seems that this name is attached.
Also, it is practical to use either open flame or IH.