幅 １６．５ｃｍ 奥行（口径） 8ｃｍ
高さ ７．５ｃｍ （持ち手含む）
Kiyomizu Ware – Green Glaze – Handmade – Connected Lidded Vessel
This is an introduction to a handmade lidded vessel from Kiyomizu ware.
It is formed on the potter’s wheel using reddish-brown clay and finished with a green glaze.
Two small bowls are connected and fitted with a handle, making it a convenient design that allows the piece to be easily carried with one hand.
The exterior is characterized by a deep, indescribably rich green hue, which contrasts beautifully with and enhances the natural reddish-brown color of the clay on the interior.
Because it comes with a lid, it prevents dust from entering and is hygienic.
For everyday use, it is ideal for items such as pickled plums, kombu, or simmered seaweed;
when serving curry, it can be used for rakkyo pickles and fukujinzuke;
and for hot pots or yakiniku, it works well for grated daikon, condiments, or dipping sauces.
Depending on the dining occasion, it can be used in a wide variety of ways.
With its pleasing appearance as well as its functionality and versatility, this lidded vessel is suitable for many purposes.
Due to the nature of earthenware production, small pinholes may be present in some areas.
Dimensions:
Width: 16.5 cm
Depth (rim diameter): 8 cm
Height: 7.5 cm (including handle)
清水烧 绿釉 手工制作 连结式带盖器
这是来自清水烧的手工制作带盖器的介绍。
采用红褐色的陶土经拉坯成形后，施以绿色釉药烧制而成。
将两个小钵相互连结，并加装了把手，设计贴心，单手即可轻松移动器物，十分便利。
外侧呈现出难以言喻的深绿色调，与内侧陶土本身的红褐色形成鲜明对比，相互映衬，更显其美。
由于配有盖子，可防止灰尘进入，保持清洁卫生。
在日常使用中，可盛放梅干、昆布、海苔佃煮等；
食用咖喱时，可搭配腌藠头与福神渍；
进行火锅或烤肉时，则可用于盛放白萝卜泥、各类佐料或酱汁等，
可根据餐桌场景灵活运用，使用方式多样。
外观端正雅致，兼具实用性与灵活性，可谓用途广泛的带盖器。
由于土物制品的制作工艺特点，器物局部可能存在针孔现象。
尺寸：
宽 16.5 厘米
深度（口径）8 厘米
高度 7.5 厘米（含把手）
