Iga Yaki This is an introduction of Hase ceramics’s steamed clay pot.
Of course, because it is used only in ordinary clay pots, it has a dedicated pot.
It is a convenient pot that can also be steamed.
When steaming, put water in advance under this pot.
This water is steamed to steam the ingredients from below.
Warm vegetables, meat and fish are puffy without losing the taste and nutrition of the ingredients
It finishes deliciously.
Steamed vegetables and meat, grilled fondue, steamed tofu, clams and other shellfish steamed dishes
It can be used for a variety of dishes such as meat buns, shumamai, dim sum, chawanmushi and pudding.
In some cases, the bottom is cooking vegetable soup and risotto at the same time
You can also cook steamed dishes on the sono, two dishes at a time with one heat source
It is also possible to make.
It is very efficient, saving energy, saving time, high nutritional value and far-red effect
It is a good thing, such as deliciousness.
It is an excellent item to be prepared by all means at the winter table.
Diameter 27 cm Height 18 cm Capacity 2000 ml