幅 ３０cm 奥行 ２０ｃｍ 高さ ４ｃｍ
Introducing the handmade Mino ware rectangular serving platter.
This platter is crafted from black clay using the “tatara” technique and coated with a hakeme (white slip) glaze.
The “tatara” technique involves shaping clay that has been flattened into a board-like form. It is worked by hand, kneading and rolling the refined clay flat, and then cutting it into the required shape with a spatula.
The platter is handcrafted, which requires considerable effort. Although the glaze is simple with only a hakeme finish, the exposed black clay reveals natural imperfections such as pinholes, crackling, and drips, giving the piece a rustic pottery feel.
The understated white color enhances any dish and presents it elegantly.
The rectangular platter has elevated corners and edges, allowing it to hold dishes with a certain amount of liquid.
The low four feet provide stability and add a special touch.
It can accommodate a generous amount of food, making it suitable for both Japanese and Western dishes. Its stylish design also complements modern homes.
Dimensions: Width 30 cm, Depth 20 cm, Height 4 cm.
美浓烧 粉引 手工制作 长方盛盘
从美浓烧中介绍手工制作的长方盛盘。
这个盛盘是用黑土通过“たたら”工艺成型的，之后覆盖了粉引釉料制作而成。
“たたら”是一种将陶土板状材料加以应用的成型技术，通过手工捏制平整的陶土，并用刮刀切割成所需形状。
这个器皿是手工制作的，非常费工夫。
虽然只使用了粉引釉料，设计简约，但黑土在部分地方显现出，表面有针孔和裂纹，釉料流动的痕迹显示了土器质朴的氛围。
质朴的白色能够衬托出各种菜肴，使其看起来更为体面。
这个长方盛盘的四个角和边缘被上翘设计，可以盛放一定汁液的菜肴。
低矮的四个脚使盘子更加稳定，也增添了特殊感。
它能够盛放一定量的菜肴，适合各种中西料理，也与现代住宅风格相匹配，是一款时尚的器皿。
尺寸：宽 30cm，深 20cm，高 4cm
