幅(持ち手含む)32.5㎝ 径 28㎝ 高さ(蓋をした状態)17㎝
It is an introduction of the handmade earthen ware from Mankoyaki.
The fabric left with the potter’s eyes is covered with blue glaze and is in a spiral shape.
It is a rough, textured one that seems to have been shaved.
This is not actually shaved, but paint ed repels glaze in advance
If you apply glaze on it, the blue glaze will not take it to that part.
Only in other parts will glaze.
As a result, a spiral swirl crest is completed.
This earthen warepot was made by Toshiyuki Kiln, which has a reputation for handmade earthenware pots in Yokkaichi.
Compared to the handmade earthen pot, it is light and easy to handle.
And knob of the handle and lid that can not be made in the mold, in the details, such as subtle body shape
The difference comes out.
Because a lot of ingredients enter, the main body of the earthen pot does not have a light thing.
When you actually have the main body, you can feel that it is light for the size.
In addition, the inside of the earthen pot and the outer shape itself can be ideal.
The handle of the side also enters the finger firmly, so as not to slip and drop
It is considered.
The handle of the lid is the same, even if you hold it from the top of the mittens and cloth,
It is possible to hold firmly.
The size is the size that can be used by the number of people of about 4 people.
It is made in Japan for safety and security, but please be sure to stop before use.
Put flour and rice, etc. and boil it, and the fine hole inside the earthen pot is put.
It is said that it is blocked with starch, and the strength increases,
The cooking will also be faster.
In addition, because there is also an effect to prevent the mold and smell stick to the earthen pot,
Be sure to go.
The earthen warepot that we handle is different from some imported earthenware pots.
If you use it in the right way, you can use it for decades.
Please take care of it and use it for many years to go.
這是從萬古陶器到手工陶鍋的介紹。
在仍然留下眼睛的織物上,有藍色釉料,形成漩渦
它已成為粗糙的,紋理,如被刮。
這實際上不是刮掉的,而是事先塗漆的釉料。
掛釉,藍色釉料沒有它的部分,
釉料只適用于其他部分。
因此,螺旋螺旋波峰被創建。
這個土鍋是由在橫須賀市手工製作的土鍋中享有盛譽的。
與模具中拉出的粘土鍋相比,手工製作的土鍋重量輕,易於處理。
細節,如手柄和蓋子的旋鈕,不能由模具,和微妙的身體形狀
差異出來。
因為有很多成分,土鍋體從來沒有被輕。
當我實際擁有身體時,我能感受到它的大小是輕的。
此外,土鍋的內側和外側形狀本身也可以理想。
側手柄也牢牢地抓住手指,這樣你就不會滑倒和掉落。
被認為是。
蓋子的手柄也一樣,即使從手套或布料的頂部,
它來能夠堅定地持有。
大小是大小,你可以使用約4人。
它是日本製造的,有安全保障,但一定要在使用前保持眼睛。
把麵粉和米飯等放在眼袋裡,煮沸,在土鍋裡打一個細洞。
用澱粉來堵住它,增加強度,
煮飯也更快。
此外,由於黴菌和氣味也防止粘在土鍋上,
一定要這樣做。
我們處理的土鍋不像一些進口的土鍋。
如果你以正確的方式使用它,你可以使用幾十年。
請保持清潔牢固,並長期使用。
这是从万古陶器到手工陶锅的介绍。
在仍然留下眼睛的织物上,有蓝色釉料,形成漩涡
它已成为粗糙的,纹理,如被刮。
这实际上不是刮掉的,而是事先涂漆的釉料。
挂釉,蓝色釉料没有它的部分,
釉料只适用于其他部分。
因此,螺旋螺旋波峰被创建。
这个土锅是由在横须贺市手工制作的土锅中享有盛誉的。
与模具中拉出的粘土锅相比,手工制作的土锅重量轻,易于处理。
细节,如手柄和盖子的旋钮,不能由模具,和微妙的身体形状
差异出来。
因为有很多成分,土锅体从来没有被轻。
当我实际拥有身体时,我能感受到它的大小是轻的。
此外,土锅的内侧和外侧形状本身也可以理想。
侧手柄也牢牢地抓住手指,这样你就不会滑倒和掉落。
被认为是。
盖子的手柄也一样,即使从手套或布料的顶部,
它来能够坚定地持有。
大小是大小,你可以使用约4人。
它是日本制造的,有安全保障,但一定要在使用前保持眼睛。
把面粉和米饭等放在眼袋里,煮沸,在土锅里打一个细洞。
用淀粉来堵住它,增加强度,
煮饭也更快。
此外,由于霉菌和气味也防止粘在土锅上,
一定要这样做。
我们处理的土锅不像一些进口的土锅。
如果你以正确的方式使用它,你可以使用几十年。
请保持清洁牢固,并长期使用。