径 23.5㎝ 高さ 17㎝
容量 1500ml
It is an introduction of the steamed earthen ware pot from Hase pottery of Iga ware.
Put water on the main body of the earthen pot, cover it and bring it to a boil once.
Put meat, vegetables, fish, etc. on top of the suno, cover it and steam it.
Meat removes excess fat and reduces the flavor and nutritional loss of ingredients.
You can enjoy a very healthy and delicious meal.
The far infrared effect of Iga-dona between the far infrared and the steam effect, soft to the inside even in a short time
You can enjoy the texture of Hokhok.
It is also in the recipe of the image, but the steaming time is 3 to 5 minutes
Be sure to put it on the table and enjoy the meal while steaming.
While i was eating, I felt that the next steamed dish was completed.
If you remove the sunoko, it can be used as a normal earthen pot, so there is no waste at all.
It is a very convenient and healthy earthen pot of two roles in one.
介紹蒸土鍋從長谷陶瓷的伊賀陶器。
把水放在土鍋體上,蓋上蓋子,煮沸一次。
把肉、蔬菜、魚等放在上面,蓋上蓋子,用蒸汽蒸。
肉類會減少多餘的脂肪,減少食物的味道和營養損失。
非常健康,味道很好。
與伊賀土鍋的遠紅外效果和蒸汽效果,軟化至中短時間
您可以享受霍克霍克的質地。
在圖片的食譜中,但蒸制時間是三到五分鐘。
一定要把它放在桌子上,享受一頓飯,而蒸。
吃的時候,我感覺下一個蒸菜準備好了。
因為它可以用作普通的土鍋,如果你刪除它,沒有浪費。
這是一個非常方便和健康土鍋的兩個角色之一。
介绍蒸土锅从长谷陶瓷的伊贺陶器。
把水放在土锅体上,盖上盖子,煮沸一次。
把肉、蔬菜、鱼等放在上面,盖上盖子,用蒸汽蒸。
肉类会减少多余的脂肪,减少食物的味道和营养损失。
非常健康,味道很好。
与伊贺土锅的远红外效果和蒸汽效果,软化至中短时间
您可以享受霍克霍克的质地。
在图片的食谱中,但蒸制时间是三到五分钟。
一定要把它放在桌子上,享受一顿饭,而蒸。
吃的时候,我感觉下一个蒸菜准备好了。
因为它可以用作普通的土锅,如果你删除它,没有浪费。
这是一个非常方便和健康土锅的两个角色之一。