口径 １１．２ｃｍ 高さ ８ｃｍ
容量 ２００ｃｃ
Kiyomizu Ware Nanban Mishima Handmade Hōhin
Introducing the Nanban Mishima Hōhin from Kiyomizu Ware.
A “hōhin” is a handleless teapot, traditionally used for serving high-quality teas such as gyokuro in the practice of sencha tea ceremony.
The reason it has no handle is that premium teas like gyokuro are not brewed with boiling water. Instead, the water is first cooled using a yuzamashi (water cooler) before being poured over the tea leaves. As a result, the teapot does not become too hot to hold, making a handle unnecessary.
Additionally, to prevent any metallic taste, the hōhin does not contain a metal strainer. Instead, it features a finely grooved spout and a small hole in the lid. The capacity is approximately 200ml.
The clay is wheel-thrown, and a technique called inka is used to decorate the surface. Each floral pattern is carefully stamped by hand, and then clay is rubbed into the indentations, creating a striking contrast where the floral motifs appear to emerge from the black background.
With its bold form, wide opening for easy addition and removal of tea leaves, and effortless cleaning, this hōhin is both practical and aesthetically pleasing.
The nearly full-surface inka decoration, combined with meticulous craftsmanship and advanced techniques, results in an exceptional piece that is designed for long-term use.
Diameter: 11.2 cm
Height: 8 cm
Capacity: 200 ml
清水烧 南蛮三岛 手工制作 宝瓶
向您介绍来自清水烧的南蛮三岛宝瓶。
“宝瓶”是一种没有手柄的茶壶，
通常用于煎茶道中冲泡玉露等高级茶叶。
之所以没有手柄，是因为在冲泡玉露等优质茶叶时，
不会使用沸水，而是先用汤冷（冷却后的热水）降温后再冲泡，
因此茶壶不会烫手，不需要手柄。
此外，为了避免金属影响茶汤的风味，
宝瓶不使用金属滤网，而是在壶嘴处设计了过滤槽，
壶盖上也有小孔，整体容量约200毫升。
此宝瓶采用手工拉坯成型，并以“印花”工艺装饰，
即在表面逐个手工按压花形印模，
再将陶土填入凹陷部分，使黑色底色中浮现花纹。
造型厚实有力，壶口宽大，便于投茶、弃渣和清洗，
整体设计实用便捷。
壶身几乎全面施加印花工艺，制作工艺繁复，
融入了大量匠心与高超技艺，是一件值得长期使用的精品。
口径：11.2cm 高度：8cm 容量：200cc
