From Yamanakanuri, it is the introduction of wooden Akatsuki (Gorokuwan).
Aikaga is a mochi made in the Akita region of Noto, Ishikawa prefecture
The whole is oversized, the height is high, and it has a distinctive shape.
To improve the durability, put linen on the other part of the hill, and from above
It is painted lacquer many times.
Azabu covered with plenty of lacquer protects the cocoon
Durability has been dramatically improved.
The texture of Azabu can be confirmed from the outside even after lacquering
You can see that it takes time, and the unique texture is
It has become a feature of this Akaikan.
This size is generally used for all kinds of noodles such as simmered mackerel, simmered mackerel and soba noodles
And it can also be used for all kinds of miso soups, all kinds of soups such as kenchin soup.
I would like to use it at my daily dining table.
Those made with time and effort are used up, even if they become old
As the times come, it will be a good expression on the contrary.
從Yamanakanuri,它是木Akatsuki(Gorokuwan)的介紹。
Aikaga是在石川縣能登的秋田地區製作的麻..
整體超大,高度高,形狀獨特。
為了提高耐用性,將亞麻布放在山的另一部分,從上面
它漆漆很多次。
Azabu覆蓋著大量的漆,保護著繭
耐用性得到了顯著改善。
即使在塗漆後,也可以從外面確認麻布的質地
你可以看到它需要時間,而且獨特的紋理是
它已經成為這個Akaikan的一個特徵。
這種尺寸通常用於各種麵條,如燜米飯,米飯,蕎麥麵
它也可以用於各種味噌湯,各種湯,如kenchin湯。
我想在我的日常餐桌上使用它。
那些花費時間和精力的東西即使變老了也會用完
隨著時代的到來,相反,這將是一個很好的表達。
从Yamanakanuri,它是木Akatsuki(Gorokuwan)的介绍。
Aikaga是在石川县能登的秋田地区制作的麻..
整体超大,高度高,形状独特。
为了提高耐用性,将亚麻布放在山的另一部分,从上面
它漆漆很多次。
Azabu覆盖着大量的漆,保护着茧
耐用性得到了显着改善。
即使在涂漆后,也可以从外面确认麻布的质地
你可以看到它需要时间,而且独特的纹理是
它已经成为这个Akaikan的一个特征。
这种尺寸通常用于各种面条,如焖鲭鱼,焖鲭鱼和荞麦面
它也可以用于各种味噌汤,各种汤,如kenchin汤。
我想在我的日常餐桌上使用它。
那些花费时间和精力的东西即使变老了也会用完
随着时代的到来,相反,这将是一个很好的表达。