木製(くりぬき) すりうるし塗り
胴径 27cm 高さ(蓋付)14cm
It is an introduction of the rice bowl for five people of the wooden from Sanuki coating.
This article is made by cutting out the tree of the persimmon and sliding a natural urushi into the base,
It is the one that I painted again and again and finished it.
Because of the hollowing out, it has outstanding durability unlike bending and bonding ones.
The rice bowl that the predecessors used for a long time is after cooking rice.
It is a bowl to temporarily put the rice until it is transferred to the rice bowl.
There is a secret that you can actually enjoy the rice.
In modern times, after cooking rice, we keep it in a rice cooker and keep it warm.
Then, the rice becomes crunchy.
On the other hand, if the moisture comes out too much and it becomes sticky
The taste of the rice of the angle will be ruined.
However, the wooden rice bowl regulates moisture.
If there is too much water, the tree will absorb excess moisture.
On the other hand, if it is too dry, it will release moisture from the tree.
It adjusts the amount of water in the rice.
Therefore, always keep the rice in the optimum moisture content.
And as a result, the rice can be delicious.
In addition, since the urushi is painted, there is a natural antibacterial effect
You can keep the rice inside fresh.
Because it prevents the growth of bacteria, rice will always be kept in a delicious state.
It’s not your imagination to feel that the rice is delicious even if it cools down.
There is a reason to be scientifically proven.
I don’t know if my predecessors knew that.
When there were no rice cookers, microwave ovens, or refrigerators
It means that i knew how to eat more delicious rice.
A vessel that combines a moisture adjustment function and antibacterial action,
It can be said that it is a precious treasure left by our predecessors.
The inside is easy to wash, so that it is easy to make rice easy, and it is flatly clean.
It is finished, but the outside to give a warmth of wood
It is a tortoiseshell carving to leave after the flea carving.
It is carved by ichinomi, ichinomi, and a craftsman, and it is far more than I imagined.
You can see that labor, effort, and technology are pouring in.
This condensed bowl of everything I just mentioned is a really recommended dish.
There is a capacity of about five people.
這是一個介紹的五人飯碗的木制,從岐府油漆。
本產品將天然的閏水滑入由橡樹製成的天然石材,
我一遍之多地畫它,並完成了它。
由於切割,它具有出色的耐久性,與彎曲和配合不同。
飯後,先輩們用過的米飯
這是一個容器,暫時把米飯,直到它轉移到米飯碗。
事實上,有一個秘密,你可以吃米飯。
在現代,我煮了米飯,然後把它放在電飯煲裡,保持溫暖。
然後,大米變得脆。
相反,水變得太多,
折疊的米飯的味道會毀了。
然而,木飯碗調節水分。
如果水過多,木材會吸收多餘的水分。
相反,如果乾燥太多,從樹上釋放水分。
它調節米飯的含水量。
因此,始終保持大米的最佳水分含量。
大米可以美味。
此外,由於塗有蠟,有天然抗菌作用。
你可以保持裡面的米飯新鮮。
為了防止細菌的滋生,大米總是保持美味。
感覺”即使天氣變冷,米飯也很好吃”,這絕不是因為我們感到心煩意亂。
有理由被科學證明。
我不知道前輩們是否知道
沒有電飯煲,沒有微波爐,沒有冰箱。
你知道該吃更美味的東西。
水調節功能和具有抗菌作用的儀器
可以說,這是前輩留下的珍貴珍寶。
內部易於清洗,使米飯容易吃,清潔平坦
完成,但外面發出木材的溫暖
跳蚤雕刻後,它被雕刻為龜甲。
被一個跳蚤、一個跳蚤和工匠雕刻,比想像的要多得多。
你可以看到,麻煩,努力和技術被投入。
我剛才提到的一切,這個濃縮的飯碗是真正推薦的菜。
容量約為 5 人。
这是一个介绍的五人饭碗的木制,从岐府油漆。
本产品将天然的闰水滑入由橡树制成的天然石材,
我一遍之多地画它,并完成了它。
由于切割,它具有出色的耐久性,与弯曲和配合不同。
饭后,先辈们用过的米饭
这是一个容器,暂时把米饭,直到它转移到米饭碗。
事实上,有一个秘密,你可以吃米饭。
在现代,我煮了米饭,然后把它放在电饭煲里,保持温暖。
然后,大米变得脆。
相反,水变得太多,
折叠的米饭的味道会毁了。
然而,木饭碗调节水分。
如果水过多,木材会吸收多余的水分。
相反,如果干燥太多,从树上释放水分。
它调节米饭的含水量。
因此,始终保持大米的最佳水分含量。
大米可以美味。
此外,由于涂有蜡,有天然抗菌作用。
你可以保持里面的米饭新鲜。
为了防止细菌的滋生,大米总是保持美味。
感觉”即使天气变冷,米饭也很好吃”,这绝不是因为我们感到心烦意乱。
有理由被科学证明。
我不知道前辈们是否知道
没有电饭煲,没有微波炉,没有冰箱。
你知道该吃更美味的东西。
水调节功能和具有抗菌作用的仪器
可以说,这是前辈留下的珍贵珍宝。
内部易于清洗,使米饭容易吃,清洁平坦
完成,但外面发出木材的温暖
跳蚤雕刻后,它被雕刻为龟甲。
被一个跳蚤、一个跳蚤和工匠雕刻,比想象的要多得多。
你可以看到,麻烦,努力和技术被投入。
我刚才提到的一切,这个浓缩的饭碗是真正推荐的菜。
容量约为 5 人。