It is an introduction of rice pot from Iga ware to Nagatanie ceramic.
It is a pot made of many years of research.
It is made thinking about how to make delicious rice.
In addition, there is no need to heat up and if 100 people cook
It’s easy enough for 100 people to make it the same way.
In the case of three-grilled rice, rice soaked with firepower between middle and high heat was included
Put the pot on fire.
If steam gets out from the hole of the top lid in just 10 minutes, as it is
Wait 2 minutes and then stop the fire.
Just steamed for 20 minutes.
It’s very easy, but you can cook delicious rice that tastes plump.
It is designed to prevent boil over and not to miss the taste.
The more it gets cold, the more it tastes different.
It is a recommended dish.
